Between peaks and bubbles: a journey into the flavours of Trentino.
Trentino cuisine is made with local ingredients, well defined seasons, and rural and mountain roots. The flavors are bold yet elegant, just like its people. Here you can taste authentic canederli (dumplings), artisanal speck, carne salada (salted meat), Alpine trout, mountain cheeses, and traditional desserts like strudel and Christmas zèlten (cake).
But the jewel in the crown is its mountain wine: Trento is the home of Trentodoc, the traditional method sparkling wine born among the mountain peaks and captivating with its freshness and complexity. In addition to sparkling wines, the region offers mineral white wines like Nosiola and structured reds like Teroldego Rotaliano, all to be discovered in wineries nestled among terraced vineyards and breathtaking landscapes.
Trento is easily reached by train or car: it’s about 2 hours from Milan and 1 hour from Verona. It’s also well connected to Verona Airport (VRN) and served by an efficient rail network. Its location in the heart of Trentino makes it an ideal base for excursions and food and wine tours, both summer and winter.
Perfect as a stop on a journey through the cities of food, Trento can be combined with outdoor experiences in the Dolomites, wine tours in the Adige Valley and the hills of Trento DOC, or relaxing days on nearby Lake Garda.
